Even though microwave ovens have been around for the past 2 or 3 decades, people are still sceptical about them. Some of us are too attached to traditional ways of cooking and some of us are just not convinced to make the switch. If you’re one of them, then you’re at the right place. In this article, we will cover some advantages of microwave ovens that might compel you to make the switch.
Microwave ovens use high-frequency electromagnetic waves to directly heat the water molecules present in food. This technique of cooking food has a lot of advantages. Here are a few of them.
1) Convenience
Whether you are a homemaker or a busy bachelor, there is one thing you definitely get with a microwave and that is convenience. Microwave ovens were designed to make cooking much easier for all of us. From tea and coffee to soup and even biryani, there is not a thing that you cannot make in the microwave. You can also heat and thaw food much faster in microwave ovens. And if you have a party at home, microwave ovens also let you grill food or bake wonderful cakes to impress your guests. Some microwave ovens also come with recipe books. So, if you are an absolute beginner you can take advantage of this and make mouth-watering dishes with ease. Microwave ovens are so convenient that you might never want to go back to traditional cooking again.
2) No emissions
Imagine the state of your kitchen after you’ve cooked an entire meal. It is filled with odour, smoke, and other harmful emissions. You can be sure that your guests will not approve of this. We often overlook it but, the smoke and heat coming from your kitchen are quite harmful to kids and can cause sneezing, allergies, and other respiratory conditions.
On the other hand, a microwave can grill, roast, and bake food pretty easily without emitting any smoke or heat. Even after cooking an entire meal, your kitchen will still smell pleasant and you will not be drenched in sweat.
3) Preserves taste and nutrition
One of the most important advantages of microwave ovens is that it preserves the taste and nutritional value of your food. The heat emitted by traditional stovetops easily destroys the proteins and vitamins present in food. That being said, heat of any kind can destroy nutrients but, in microwave ovens, you can set the precise temperature and precise cooking time. In fact, the best cooking method for preserving nutrients in something that heats food for a short time and cooks quickly. A microwave oven meets these criteria and preserves most of the nutrients present in food.
Spinach keeps its folate intact when cooked in a microwave. Whereas, it loses up to 77% of folate when cooked in conventional methods. Microwave ovens also do a better job at preserving the vitamin C present in food.
In a microwave oven, you can set your own temperatures and cooking times, and therefore, your food is never undercooked or overcooked. It is boiled, grilled, or roasted to precision. This technique preserves the taste of your food and makes it more appetizing.
4) Energy efficiency
Another amazing advantage of microwave ovens is their energy efficiency. The wattage of a microwave oven is anywhere between 600-1200 watts. With this kind of wattage, microwave ovens use a lot less energy or electricity when compared to traditional stovetops because they heat up food directly. This technique of direct heating takes less time and uses a lot less energy.
And, as mentioned before, you can set proper timers and temperatures for cooking food in microwaves. This gives you full control of the power usage and makes sure that you are not overusing it. Also, some of the best microwave ovens in India have automatic on/off options. They can detect when the appliance is not in use and turn themselves off. This will save a lot of power in the long run.
5) Very easy to clean
When you use a microwave for your day-to-day cooking, you don’t have to worry about cleaning. The oven has a single rotating plate on which all of your cooking is done. When you finish, you only have to clean that single dish.
Nowadays some smart microwave ovens come with self-cleaning technology. With the help of high-temperatures, the oven rids itself of any leftover food items making the job easy for you.
6) Easy to operate
Microwave ovens are so easy to operate that even a child can master them easily. They have a few controls and buttons that regulate the functions and operations of the oven. With the help of these few buttons, you can cook an entire 3-course meal with a lot of ease. And unlike conventional stovetops, microwave ovens do not emit any flames, making them extremely safe and easy even for beginners to operate. There is no danger of burns, suffocation, or hot oil spills. They also come with additional child lock features, if you do not want your kids to operate them.
Conclusion:
So, here are a few advantages of microwave ovens. For generations together, we’ve all been pretty hooked to the traditional methods of cooking food. But, it is only in recent times that people have started realizing the convenience and efficiency factors that come with microwave ovens. We hope this article helped you understand more about microwave ovens. If you’re planning to make a switch then now you can make a more informed decision.
